Himalayan Black Salt, also known as Kala Namak is a salty pungent-smelling salt found typically in South Asia. It is used in a whole range of foods from salads and fruits to chutneys through to Indian masalas and other savoury foods. It is also used in health drinks for hydration and nutritional purposes.
This salt is quite popular for its health benefits and unique smell. It contains more mineral content and fewer additives than regular salt.
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