HACCP indicates for Hazard Analysis Critical Control point and is basically a tool to help identify and control food safety hazards that may occur within the food business organization. HACCP Certification in Bangalore is a system that recognizes that a food business has developed, documented and implemented systems and procedures. HACCP Certification standard to any business involved directly or indirectly in the food chain such as farms, fisheries, meat processors, and food service providers such as restaurants, hospitals, and catering services. HACCP Certification is a risk management system designed to identify, assess, evaluate and control hazards in the entire food production process. he food business should always ensure that the external or third-party certification body has the necessary qualifications to provide this service.
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